Creamy Risottos, Soups & Broths
A one shot stock & flavour solution packed with tasty tomatoes, powerful porcini mushrooms & rustic herbs. They will ask for your recipe, just say it's a Taste #5 Secret!
RECIPE
LAURA's DREAMY RISOTTO
INGREDIENTS
100g/3.5oz butter (cubed)
1 onion (finely chopped)
320g/11oz arborio rice
1 glass of white wine
85g/1 cup Parmesan cheese (finely grated)
METHOD
Mix the contents of this sachet in 1 liter of boiling water to make a stock.
In a heavy-based saucepan, sauté the onion in 40g/1.5oz butter on a medium heat until soft.
Add rice and coat well until transparent.
Add the wine and stir until evaporated.
Add a ladleful of hot stock and simmer until it has evaporated. As the stock is absorbed add more stock when necessary, stirring all the time with a wooden spoon. Continue until you have added all the stock (approximately 18-20 minutes) and the rice is soft and tender but the grains are still firm in the center.
Remove from the heat and stir in the remaining butter and Parmesan. Serve immediately.
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RECIPE
RICH BROTH / STOCK BASE
METHOD
Mix the paste with 1 liter of boiling water for a brilliant broth base for your favourite big soups.
INGREDIENTS
Tomato Paste 27.5%, Mixed Vegetables (Onion, Carrot, Celery, Garlic), Mushroom Stock Powder (Salt, Cornflour, Yeast Extract, Dried Mixed Vegetables (Parsley, Onion, Garlic, Carrot), Natural Flavo(u)r, Porcini Mushrooms, Turmeric), Sunflower Oil, Red Wine, Miso (Soybean, Rice, Salt, Water, Yeast), Herbs 3%, Chopped Sun-Dried Tomatoes, Cooked Grape Must, Shitake and Porcini Mushrooms 3.7%, Soy Sauce (Water, Soy Beans, Wheat, Salt), Yeast Extract, Salt, Dark Brown Sugar
Allergy Advice: For allergens information see ingredients in Bold
