I created this vegetarian umami recipe with my friend and mentor Nobu Matsuhisa, whose Nobu restaurants pay homage to flavour in a most exciting and fresh way. With one squeeze of this golden tube you will be able to recreate those exciting flavours in your own kitchen – I won’t tell if you don’t! Made with Japanese Hikari miso, shitake mushrooms, soy sauce, matcha green tea, yuzu, and ginger, just a squeeze will boost and add robust flavours to your stir-fries and a wide array of dishes.