If you made the Peach-Tomato Jam, the jam combined with miso creates an incredibly delicious umami-rich chicken dish. This recipe is very versatile and could be used with with a pork loin or pork chops. Grilled or baked – both work equally well. The important part is to get the meat at least half-cooked before you begin to apply the glaze, so it caramelizes in the last moments of cooking. Otherwise the glaze will burn and render a bitter outcome.