Obviously, we love flavor boosting pastes, broths, and spice blends that transform ordinary ingredients to the transcendent.  As chefs and home cooks expand their search for all that's new, harissa has become the new sriracha. We love making our own harissa. It's easy and it keeps. Packed with heat and flavor it is delicious on grilled meats, fish, roast vegetables or stirred into stews and soups.