A delicious way to get super savoury to cross the line into sweet indulgence. This recipe is an edible gift most generously given by Caroline & Robin Weir from their book, *Ice Creams, Sorbet & Gelati*. With origins in the 17th century, this recipe is an ingenious way of getting 'savory deliciousness' to cross the line into sweet indulgence. It's a very hard line to cross, but once crossed, there is no going back.