One of the best parts of summer - tomatoes! All sizes. Big beefy heirlooms sliced like slabs of beef with nothing but salt and pepper. Ice cold cherry tomatoes that pop in your mouth. It's no surprise that we love this simplest salad of summer – tomatoes, fresh torn mozzarella, scattering of micro basil, salt, pepper and a drizzle of the best possible olive oil. We frequently make a meal of this, a hunk of shaggy hearth bread to sop of the goodness and a glass of wine - perfection!