I created this Far Eastern umami recipe with my friend and mentor Nobu Matsuhisa, whose Nobu restaurants pay homage to flavour in a most exciting and fresh way. With one squeeze of this golden tube you will be able to recreate those exciting flavours in your own kitchen – I won’t tell if you don’t!
This is a deliciously extraordinary flavor booster for any savory dish. Especially good with Far Eastern-style dishes, and achieving umami in vegetarian dishes which can otherwise prove a challenging feat! Here are five ideas to help you get started:
My son's favourite dish - and a great kitchen staple.
A steak sauce with a great umami twist!
So easy to make, and everyone loves them.
Bring your vegetables to life with a squeeze of Umami Vegetarian.
Brilliantly simple recipe for large gatherings.
RECIPES | Taste #5 Umami Vegetarian
Cashew Chicken Stir-Fry "easy delicious weeknight dinner"
