This is lovely with pork, veal and spring lamb
INGREDIENTS
1/4 ounce dried anchovy powder
1 teaspoon lavender
1 teaspoon dried green peppercorns
5 teaspoons dried rosemary
2 teaspoons juniper berries
METHOD
DRY RUB – Coarsely mill the ingredients
STARDUST - Use a coffee grinder to yield a fine powder of tasty sprinkles
