This goes well with lamb, chicken, game, beef, fish and shellfish. It is also amazing on sliced avocado with olive oil and a twist of lime! I love to add a edible gold flakes for a truly beautiful visual presentation.
INGREDIENTS
1 tablespoon dried rose petals
1 teaspoon bay rose pink peppercorns
pinch of sumac
1 teaspoon salt flakes
METHOD
DRY RUB – Coarsely mill the ingredients
STARDUST - Use a coffee grinder to yield a fine powder of tasty sprinkles
